➵ This training modules program includes industrial & food microbiology technique.
➵ Introduction of microbiology & basic technique.
➵ Brief introduction of bacteria, fungi& protozoa.
➵ Effect and cause of bacterial infection.
➵ Media preparations.
➵ Basic precaution to avoid problem.
➵ Introduction of sample preparation.
➵ Microbiological instrument handling.
➵ Isolation of bacteria, identification & biochemical test.
➵ Maintenances of culture.
➵ Verification of culture.
➵ Microbial testing method of soil, water, food, cosmetics, dairy & oil products.
➵ Calculation & data generation.